Hunter Wine Lab Pinots “A manifesto in a bottle”
Hunter Wine Lab's Pinots “Meunier & Noir”, crafted by the visionary Nathan Heuston, is not merely a beverage—it's a manifesto in a bottle. This wine dares to redefine the status quo, with each pour serving as a defiant flourish against the backdrop of an industry deeply rooted in convention. On the nose, the Pinots is a thrilling performance of aromas. The essence of red berries takes centre stage, their rich, deep notes hinting at the mysteries of an untouched forest. The scent of black pepper follows, adding a spark of excitement reminiscent of newly chartered lands. The olfactory journey continues with a twist of spices and a comforting undercurrent of stewed plums that together create a sense of both adventure and familiar warmth.
Visually, the wine captivates with its enigmatic violet hue. The colour, a nod to its origin from lower elevations, paints a picture of wild flora in defiance of the elements. This hue, as much a part of the wine's story as its taste, embodies the courage and allure of embarking on a path less travelled, a trait that Nathan Heuston imbibes and imparts in his winemaking. To taste the Pinots is to experience a narrative in a glass, a complex weave of bold and intrepid flavours that speak to the wine's artistic origins. Nathan Heuston doesn't simply create wine; he bottles his creative essence, fermenting his innovative spirit into every drop. For both the wine enthusiast and the casual drinker, this offering is a testament to Heuston's conviction that the journey of discovery in winemaking is boundless. His approach goes beyond transforming grapes; he aims to transform perceptions, encapsulating a dream and a vision in each bottle. Nathan Heuston stands as a pioneer, ready to conquer new horizons in Australian winemaking. This Pinots is an invitation to the world to savour the melodic blend of tastes he has composed. If the market is ready to appreciate the valour and craftsmanship each bottle signifies, then Heuston is destined to soar to stellar successes—an ode to the bold spirit of innovation in winemaking.
Suggested Food Pairings
The versatility of Pinot wines shines brightly when it comes to food pairings. Whether you're serving white or red meats, a glass of Pinot can complement the meal with ease. For a classic combination, consider duck—a dish whose rich flavours are balanced by the wine's complexity. Seafood lovers might gravitate towards salmon or tuna, both of which have the heft to stand up to a Pinot's robust profile. For those who prefer a charcuterie approach, cold meats provide a delightful contrast to the wine's depth, while a tangy goat cheese can highlight its subtle acidity. And let's not forget the bounty of spring: fresh vegetables such as asparagus, peas, and tender greens, which can harmonize beautifully with the bright notes of a well-crafted Pinot. This wine's adaptability makes it a splendid choice for a wide array of culinary explorations.
Rating
A young Pinot with an extraordinary depth of flavour and a complexity that belies its age. It displays a vivacity and freshness on the palate, with bright fruit notes and a lively acidity that make it an immediate pleasure to drink, while also hinting at the potential for graceful aging. This Pinot will be celebrated for its elegance and the skill with which it's been crafted, reflecting the artistry and commitment of its maker.